Mai Kai menu

with Hot/ Cold milk/ Honey

with Jam and Butter

aur Aloo ki sabzi

with curd and pickle

with Curd

with sambhar & chutney

with chutney

with peanuts, aloo, and sev

Rich and velvety soup made from roasted plum tomatoes, blended with basil, and finished with a touch of cream.

Creamy, indulgent soup with earthy mushrooms or vibrant broccoli, perfect for a warm, hearty start to your meal.

Robust, spicy soup loaded with beans and Mexican spices, topped with crunchy taco crumbs for an extra kick.

Smooth, rich chicken soup made with tender pieces of chicken and a creamy broth to warm your soul.

Fresh and light vegetable soup, brimming with seasonal spring vegetables in a hearty, creamy broth.

Refreshing blend of sweet, juicy watermelon, feta cheese, arugula leaves, tossed with a light vinaigrette.

Traditional mix of crisp cucumbers, ripe tomatoes, olives, and tangy feta cheese, dressed in a mustard vinaigrette.

with tomato, pickled gherkins, dip & cheese

Our Hawaiian club sandwich with roast chicken, fried egg, pineapple & cheese

Cajun grilled chicken, pickles, tomato & cheese, french fries

Homemade burger patty, chutney mayo, tomato & cucumber, french fries

Peri-peri spiced cottage cheese coated with crunchy coconut

Our own version of nachos with pico de gallo beans, cheese sauce, pineapple salsa & sour cream

Slow roasted baby potatoes tossed with garlic, herbs & cajun spice

Onion, Garlic, Herbs, and spices tossed in butter

Crispy fries served with three signature dips

Panko crusted onion rings served with herbs mayonaise

Prawns tossed in olive oil, garlic herbs, chilli & finished with lime

Panko crumbed bassa rubbed with piri-piri spice served with piri-piri dip

Chicken, Onion, Potato, Herbs, and spices tossed in butter with mayo

Tender chicken wings in bbq sauce

Chipotle chilli marinated chicken skewers cooked on grill served with garlic mayo

Cajun dusted chicken niblets with smoked bbq dip

Alfredo cheese sauce, Creamy pesto, Creamy mushroom, Rosso sosso (pink sauce)

Garlic mash & spring vegetables creamy pesto dressing

Mushroom cooked in vegetarian nrown sauce flavoured with herbs served with pilaf rice

Mushroom sauce/pepper sauce

Tempura battered bassa served with lime, house tartar sauce and mustad dip

Chicken cooked in brown sauce with herbed pilaf rice

A light and refreshing broth highlighting fresh vegetables, perfect for a simple yet nourishing appetizer.

Crispy vegetable dumplings tossed in a tangy soy-based sauce, perfect as an appetizer.

Crispy paneer cubes tossed in a spicy Jiang-style chili sauce, infused with bold flavors of garlic, soy, and peppers.

Crispy paneer cubes stir-fried in a fiery inhouse Schezwan sauce, featuring garlic, chili, for a spicy, tangy kick.

(chiken lolly pop)

(bassa)

(Cucumber, Onion, Carrot, Beetroot, Tomato)

(2pcs)

A soft, whole wheat flatbread, lightly toasted and served warm, perfect for pairing with curries and vegetables.

A multi-layered, flaky Indian flatbread, skillfully prepared in a tandoor, offering a buttery and slightly crisp texture.

A contemporary twist on traditional naan, stuffed with melted cheese and olives, providing a savory, Mediterranean-inspired bite.

A flavorful stuffed bread filled with tangy sundried tomatoes and a spiced masala mix, offering a unique fusion of flavors.

(2pcs)

(6pcs)

- tomato, onion, cucumber

A healthy, crunchy snack made from roasted peanuts or chickpeas, lightly seasoned for a tasty bite.

Rice flower papad topped with onion, tomatoes, cilantro, secret Mumbai masala & nylon sev

Puffed lotus seeds tossed with peri-peri spice.